• Baseball Opening Day

    Apple Smoked Bacon Wrapped Hot Dog, Italian Sausage, Louisiana Hot Link Cumin and Lime Marinated Chicken Soft Taco with Spanish Rice, Black Beans Philly Cheese Steak Fries Cinnamon Churros

  • Guest Chef Joshua Brent

    Lamb, Beef and Turkey Gyro with Hummus, Cucumber Tomato Relish, Pickled Onion and Tzatziki Sauce,    Saffron Rice and Creamed Spinach  

  • Cinco de Mayo

    Well... actually it's Dos de Mayo, but we're still celebrating by offering your Cinco de Mayo menu favorites in the cafes so you can double your annual Cinco de Mayo fun this year! Join us for: Nacho Bar | Street Tacos | Steak and Cheese Enchiladas | Spanish Rice and Pinto Beans | Cinnamon Sugar Churros

  • Eat Local Challenge 2019

    Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

  • Eat Local Challenge 2020

    Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.

  • Lunar New Year 2022

    We’re delving into the unique Lunar New Year celebrations that occur in China, Vietnam, and South Korea by featuring regional dishes inspired by popular menus around the world.

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  • BREKKY

    The Mustang Grill

    Why Wait for Morning?Breakfast isn’t just for the A.M. This Thursday, Sept. 11 from 11 AM – 2 PM, we’re serving up our take on “breaky for lunch.” Sink your […]