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Guest Chef Joshua Brent

April 24, 2019 @ 11:00 am - 2:00 pm

Lamb, Beef and Turkey Gyro with Hummus, Cucumber Tomato Relish, Pickled Onion and Tzatziki Sauce,    Saffron Rice and Creamed Spinach

 

Details

  • Date: April 24, 2019
  • Time:
    11:00 am - 2:00 pm