Mustang Grill

Stay Fresh

Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

Shining a Light on Seafood Superstars on our College Campuses

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program

We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.

Toward a Deeper Understanding of “Eating Locally”

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

Celebrating 20 Years of Eat Local Challenge

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

The Buzz: Microwaving – Does it Nuke Nutrients?

Does microwaving food reduce its nutritional value?

Edible Chocolate Chip Cookie Dough

Enjoy this no-bake cookie dough straight from the mixing bowl.

Mustang Grill

View/Print Weekly Menu

Sunday, November 10

Brunch Served from 10:30 am - 11:30 am
Dinner 4:30 pm - 5:30 pm

Weekly Schedule

Breakfast Mon-Fri, 6:45 am - 9:00 am
Breakfast Sun, 7:00 am - 8:30 am
Brunch Sat, 10:30 am - 11:30 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Lunch Sun, 12:00 pm - 2:15 pm
Dinner Mon-Fri, 4:30 pm - 7:15 pm
Dinner Sat, 4:30 pm - 5:30 pm
Dinner Sun, 5:00 pm - 6:30 pm
Late Lunch Mon-Fri, 2:00 pm - 4:00 pm
Late Breakfast Mon-Fri, 9:00 am - 10:30 am

The Mustang Grill offers the best value per meal, and you can't beat the variety of nutritious meals with unlimited seconds! There is an ever-changing choice of entrees, homemade soups, and extensive salad and deli bar, fresh fruits, fresh baked desserts, traditional fast food favorites, and a daily vegetarian selection.

Brunch

Ovens

Classic

Glaum Egg Ranch

Chef's Table

Glaum Egg Ranch

Deli

house roasted meat, smoked meat, assorted cheese, protein salad, seasonal raw and grilled local vegetable, artisan bread, GF bread and house made spread

Salad Bar

A rotating assortment of 3 types of local greens, raw, steamed and pickled vegetable from our Farm to Fork Partners, marinated antipasti vegetable, seasonal composed salad, whole grains, cheese, proteins, house dressing, olive oil and vinegar Kenter Canyon Farms Kenter Canyon Farms

Grainery

peanut butter, strawberry preserve, grape jelly, whipped cream cheese, honey, cinnamon sugar

Breakfast

90 cal.

290 cal.

130 cal.

180 cal.

100 cal.

270 cal.

180 cal.

60 cal.

5 cal.

40 cal.

70 cal.

10 cal.

120 cal.

150 cal.

160 cal.

150 cal.

190 cal.

80 cal.

60 cal.

50 cal.

60 cal.

210 cal.

200 cal.

240 cal.

140 cal.

210 cal.

100 cal.

40 cal.

45 cal.

40 cal.

420 cal.

380 cal.

420 cal.

390 cal.

160 cal.

420 cal.

Cereal

110 cal.

120 cal.

100 cal.

170 cal.

140 cal.

120 cal.

110 cal.

150 cal.

140 cal.

120 cal.

100 cal.

40 cal.

60 cal.

45 cal.

70 cal.

90 cal.

15 cal.

Salad Bar

10 cal.

60 cal.

Omelet

290 cal.

190 cal.

0 cal.

15 cal.

5 cal.

0 cal.

110 cal.

70 cal.

35 cal.

1 x 1 sec spray

0 cal.

Breakfast

130 cal.

120 cal.

110 cal.

Dinner

Ovens

Deli

house roasted meat, smoked meat, assorted cheese, protein salad, seasonal raw and grilled local vegetable, artisan bread, GF bread and house made spread

Salad Bar

Dessert

assorted house baked cookie/ house made cakes and bars/ local seasoned cheesecake

Waffle Bar

slices

270 cal.

slices

320 cal.

slices

280 cal.

slices

370 cal.

0 cal.

Breakfast

80 cal.

60 cal.

50 cal.

60 cal.

10 cal.

130 cal.

1 tbsp

15 cal.

Cereal

100 cal.

190 cal.

130 cal.

160 cal.

45 cal.

30 cal.

Deli

25 cal.

0 cal.

90 cal.

280 cal.

150 cal.

140 cal.

160 cal.

210 cal.

150 cal.

300 cal.

35 cal.

0 cal.

5 cal.

0 cal.

20 cal.

0 cal.

130 cal.

120 cal.

130 cal.

420 cal.

290 cal.

35 cal.

80 cal.

190 cal.

100 cal.

110 cal.

100 cal.

110 cal.

Salad Bar

90 cal.

110 cal.

0 cal.

340 cal.

210 cal.

370 cal.

30 cal.

210 cal.

250 cal.

280 cal.

180 cal.

350 cal.

310 cal.

50 cal.

30 cal.

1/4 cup

90 cal.

60 cal.

45 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

20 cal.

1/4 cup

50 cal.

1/4 cup

15 cal.

5 cal.

10 cal.

40 cal.

10 cal.

5 cal.

1/4 cup

45 cal.

1/4 cup

60 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

5 cal.

70 cal.

1/4 cup

60 cal.

1 each

70 cal.

130 cal.

1 each

60 cal.

1 each

90 cal.

1 tbsp

15 cal.

200 cal.

130 cal.

180 cal.

220 cal.

60 cal.

Beverage

0 cal.

130 cal.

150 cal.

130 cal.

140 cal.

130 cal.

90 cal.

140 cal.

130 cal.

160 cal.

190 cal.

0 cal.

60 cal.

120 cal.

100 cal.

120 cal.

100 cal.

110 cal.

60 cal.

100 cal.

110 cal.

100 cal.

50 cal.

60 cal.

100 cal.

20 cal.

0 cal.

120 cal.

110 cal.

140 cal.

160 cal.

120 cal.

80 cal.

120 cal.

110 cal.

140 cal.

160 cal.

120 cal.

110 cal.

15 cal.

25 cal.

45 cal.

Dessert

1/2 cup

230 cal.

120 cal.

130 cal.

120 cal.

110 cal.

120 cal.

130 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Leo Reyes

General Manager

Telephone (661) 362-2851
leo.reyes@cafebonappetit.com
Usanee Pistole

Executive Chef

Telephone (661) 362-2853
Usanee.Pistole@cafebonappetit.com

Meet the team