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Mustang Grill

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The Buzz: Food Intolerance Testing

Could food-sensitivity tests be needlessly limiting your food choices?

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Chimichurri Chicken with Apple Cider Vinaigrette Spinach Salad

Made without the major 9 allergens, this recipe is surprisingly simple with complex flavors.

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Helping People with Food Allergies and Intolerances Dine Well

Tips to make loved ones with food allergies and intolerances feel comfortable dining with you.

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Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

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Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

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A Celebration of Tofu for AAPI Heritage Month 2024  

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

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8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

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Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

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Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

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What are Emissions? 

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

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11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint 

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

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We’re Flipping the Switch to Plants this Earth Day 

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

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10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Keep these strategies in mind to get the most flavor and nutrition from your produce.

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Parmesan Honey-Roasted Cauliflower Steaks 

With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.

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Plants Are For Everyone

When it comes to eating plants, it’s not all or nothing, so choose what works for you!

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Mustang Grill


View/Print Weekly Menu
Currently Closed
  • Breakfast Served from 6:45 am - 9:00 am
  • Lunch 11:00 am - 2:00 pm
  • Dinner 4:30 pm - 7:15 pm
  • Late Lunch 2:00 pm - 4:30 pm
  • Continental Breakfast 9:00 am - 11:00 am

Weekly Schedule

  • Breakfast     Mon-Fri, 6:45 am - 9:00 am
  • Breakfast     Sun, 7:00 am - 8:30 am
  • Brunch     Sat, 10:30 am - 11:30 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Lunch     Sun, 12:00 pm - 2:15 pm
  • Dinner     Mon-Fri, 4:30 pm - 7:15 pm
  • Dinner     Sat, 4:30 pm - 5:30 pm
  • Dinner     Sun, 5:00 pm - 6:30 pm
  • Late Lunch     Mon-Fri, 2:00 pm - 4:30 pm
  • Continental Breakfast     Mon-Fri, 9:00 am - 11:00 am

The Mustang Grill offers the best value per meal, and you can't beat the variety of nutritious meals with unlimited seconds! There is an ever-changing choice of entrees, homemade soups, and extensive salad and deli bar, fresh fruits, fresh baked desserts, traditional fast food favorites, and a daily vegetarian selection.

Breakfast

Breakfast

90 cal.
290 cal.
130 cal.
180 cal.
100 cal.
270 cal.
180 cal.
60 cal.
5 cal.
40 cal.
70 cal.
10 cal.
120 cal.
150 cal.
160 cal.
150 cal.
190 cal.
80 cal.
60 cal.
50 cal.
60 cal.
210 cal.
200 cal.
240 cal.
140 cal.
210 cal.
100 cal.
40 cal.
45 cal.
40 cal.
420 cal.
380 cal.
420 cal.
390 cal.
160 cal.
420 cal.

Cereal

110 cal.
120 cal.
100 cal.
170 cal.
170 cal.
140 cal.
120 cal.
110 cal.
150 cal.
140 cal.
120 cal.
100 cal.
190 cal.
130 cal.
160 cal.
100 cal.
40 cal.
60 cal.
45 cal.
70 cal.
90 cal.
15 cal.
45 cal.

Salad Bar

10 cal.
60 cal.

Omelet

290 cal.
190 cal.
0 cal.
15 cal.
5 cal.
5 cal.
0 cal.
0 cal.
110 cal.
70 cal.
35 cal.
1 x 1 sec spray
0 cal.

Beverage

0 cal.
0 cal.
0 cal.
0 cal.
130 cal.
150 cal.
130 cal.
140 cal.
130 cal.
90 cal.
140 cal.
130 cal.
160 cal.
190 cal.
120 cal.
110 cal.
140 cal.
160 cal.
120 cal.
80 cal.
120 cal.
110 cal.
140 cal.
160 cal.
120 cal.
110 cal.
15 cal.
15 cal.
25 cal.
45 cal.

Lunch

Waffle Bar

  • slices
270 cal.
  • slices
320 cal.
  • slices
280 cal.
  • slices
370 cal.
0 cal.
0 cal.
0 cal.

Breakfast

80 cal.
60 cal.
50 cal.
60 cal.
10 cal.
130 cal.
1 tbsp
15 cal.

Cereal

100 cal.
190 cal.
130 cal.
160 cal.
45 cal.
30 cal.

Deli

25 cal.
0 cal.
0 cal.
90 cal.
280 cal.
150 cal.
140 cal.
160 cal.
210 cal.
150 cal.
300 cal.
35 cal.
0 cal.
5 cal.
5 cal.
0 cal.
20 cal.
0 cal.
130 cal.
130 cal.
120 cal.
130 cal.
420 cal.
290 cal.
35 cal.
80 cal.
190 cal.
100 cal.
110 cal.
110 cal.
100 cal.
110 cal.

Salad Bar

90 cal.
110 cal.
0 cal.
0 cal.
340 cal.
210 cal.
370 cal.
30 cal.
210 cal.
250 cal.
280 cal.
180 cal.
350 cal.
310 cal.
50 cal.
50 cal.
30 cal.
30 cal.
1/4 cup
90 cal.
60 cal.
45 cal.
45 cal.
10 cal.
5 cal.
0 cal.
25 cal.
0 cal.
5 cal.
20 cal.
1/4 cup
50 cal.
1/4 cup
15 cal.
5 cal.
10 cal.
40 cal.
10 cal.
5 cal.
1/4 cup
45 cal.
1/4 cup
60 cal.
1/4 cup
50 cal.
1/4 cup
70 cal.
1/4 cup
70 cal.
1/4 cup
5 cal.
70 cal.
1/4 cup
60 cal.
1 each
70 cal.
130 cal.
1 each
60 cal.
1 each
90 cal.
1 tbsp
15 cal.
200 cal.
130 cal.
180 cal.
220 cal.
60 cal.

Beverage

0 cal.
0 cal.
0 cal.
0 cal.
130 cal.
150 cal.
130 cal.
140 cal.
130 cal.
90 cal.
140 cal.
130 cal.
160 cal.
190 cal.
0 cal.
0 cal.
0 cal.
60 cal.
120 cal.
100 cal.
120 cal.
100 cal.
110 cal.
60 cal.
100 cal.
110 cal.
100 cal.
50 cal.
60 cal.
100 cal.
20 cal.
0 cal.
120 cal.
110 cal.
140 cal.
160 cal.
120 cal.
80 cal.
120 cal.
110 cal.
140 cal.
160 cal.
120 cal.
110 cal.
15 cal.
15 cal.
25 cal.
45 cal.

Dinner

Waffle Bar

  • slices
270 cal.
  • slices
320 cal.
  • slices
280 cal.
  • slices
370 cal.
0 cal.
0 cal.
0 cal.

Breakfast

80 cal.
60 cal.
50 cal.
60 cal.
10 cal.
130 cal.
1 tbsp
15 cal.

Cereal

100 cal.
190 cal.
130 cal.
160 cal.
45 cal.
30 cal.

Deli

25 cal.
0 cal.
0 cal.
90 cal.
280 cal.
150 cal.
140 cal.
160 cal.
210 cal.
150 cal.
300 cal.
35 cal.
0 cal.
5 cal.
5 cal.
0 cal.
20 cal.
0 cal.
130 cal.
130 cal.
120 cal.
130 cal.
420 cal.
290 cal.
35 cal.
80 cal.
190 cal.
100 cal.
110 cal.
110 cal.
100 cal.
110 cal.

Salad Bar

90 cal.
110 cal.
0 cal.
0 cal.
340 cal.
210 cal.
370 cal.
30 cal.
210 cal.
250 cal.
280 cal.
180 cal.
350 cal.
310 cal.
50 cal.
50 cal.
30 cal.
30 cal.
1/4 cup
90 cal.
60 cal.
45 cal.
45 cal.
10 cal.
5 cal.
0 cal.
25 cal.
0 cal.
5 cal.
20 cal.
1/4 cup
50 cal.
1/4 cup
15 cal.
5 cal.
10 cal.
40 cal.
10 cal.
5 cal.
1/4 cup
45 cal.
1/4 cup
60 cal.
1/4 cup
50 cal.
1/4 cup
70 cal.
1/4 cup
70 cal.
1/4 cup
5 cal.
70 cal.
1/4 cup
60 cal.
1 each
70 cal.
130 cal.
1 each
60 cal.
1 each
90 cal.
1 tbsp
15 cal.
200 cal.
130 cal.
180 cal.
220 cal.
60 cal.

Beverage

0 cal.
0 cal.
0 cal.
0 cal.
130 cal.
150 cal.
130 cal.
140 cal.
130 cal.
90 cal.
140 cal.
130 cal.
160 cal.
190 cal.
0 cal.
0 cal.
0 cal.
60 cal.
120 cal.
120 cal.
120 cal.
100 cal.
120 cal.
100 cal.
110 cal.
60 cal.
100 cal.
110 cal.
100 cal.
50 cal.
60 cal.
100 cal.
20 cal.
0 cal.
120 cal.
110 cal.
140 cal.
160 cal.
120 cal.
80 cal.
120 cal.
110 cal.
140 cal.
160 cal.
120 cal.
110 cal.
15 cal.
15 cal.
25 cal.
45 cal.

Dessert

1/2 cup
230 cal.
120 cal.
120 cal.
120 cal.
130 cal.
120 cal.
110 cal.
120 cal.
120 cal.
130 cal.

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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