Café

Stay Fresh
Mustang Grill
- Breakfast Served from 6:45 am - 9:00 am
- Lunch 11:00 am - 2:00 pm
- Dinner 4:30 pm - 7:15 pm
- Late Lunch 2:00 pm - 4:00 pm
- Late Breakfast 9:00 am - 10:30 am
Weekly Schedule
- Breakfast Mon-Fri, 6:45 am - 9:00 am
- Breakfast Sun, 7:00 am - 8:30 am
- Brunch Sat, 9:30 am - 11:30 am
- Lunch Mon-Fri, 11:00 am - 2:00 pm
- Lunch Sun, 12:00 pm - 2:15 pm
- Dinner Mon-Fri, 4:30 pm - 7:15 pm
- Dinner Sat, 4:30 pm - 6:30 pm
- Dinner Sun, 5:00 pm - 6:30 pm
- Late Lunch Mon-Fri, 2:00 pm - 4:00 pm
- Late Breakfast Mon-Fri, 9:00 am - 10:30 am
The Mustang Grill offers the best value per meal, and you can't beat the variety of nutritious meals with unlimited seconds! There is an ever-changing choice of entrees, homemade soups, and extensive salad and deli bar, fresh fruits, fresh baked desserts, traditional fast food favorites, and a daily vegetarian selection.
Breakfast
Breakfast
Cereal
Salad Bar
Omelet
Beverage
Taco bar
Late Breakfast
Cereal
Lunch
Cereal
Deli
Salad Bar
Beverage
Dessert
Taco bar
Poke bowl
Pizza
Late Lunch
Cereal
Salad Bar
Grill
Dinner
Cereal
Deli
Salad Bar
Beverage
Dessert
Pizza
Menu Icon Legend
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
